- 1 CUP OF POWDERED ICING SUGAR
- 2 TBSP OF COCOA POWDER
- 1/2 TSP OF SEA SALT
- 2 CUPS OF VANILLA WAFERS FINELY CRUSHED
- 1 CUP OF TOASTED PECANS, FINELY CHOPPED
- 2 TBSP OF HONEY
- 1/3 CUP OF DARK RUM * FOR KID FRIENDLY / NON ALCOHOLIC VARIATION USE ORANGE JUICE OR RUM EXTRACT WITH WATER.
- +ADDITIONAL 1/4 CUP OF COCOA POWDER TO DUST THE BALLS WHEN DONE.
- IN BOWL COMBINE TOASTED PECANS + CRUSHED VANILLA WAFERS
- ADD SIFTED POWDERED ICING SUGAR, SALT + COCOA POWDER INTO BOWL OF DRY INGREDIENTS
- WHISK ALL TOGETHER
- IN SEPARATE BOWL MIX RUM + HONEY TOGETHER TIL HONEY IS DISSOLVED.
- ADD RUM MIXTURE TO DRY INGREDIENTS AND MIX TOGETHER WITH SPOON.
- ROLL THE MIX INTO 1 INCH BALLS BY HAND, THEN ROLL THEM IN COCOA POWDER TO COAT.
- LET SET IN THE FRIDGE FOR 30 MINS OR OVERNIGHT TO SET. ENJOY!
