- 2 CUPS GRAHAM CRACKER CRUMBS
- 3/4 CUP MELTED UNSALTED BUTTER
- 1/4 CUP OF GRANULATED SUGAR
- 1 CAN OF SWEETENED CONDENSED MILK
- 1 CUP OF CHOCOLATE CHIPS
- 1 CUP OF UNSWEETENED SHREDDED COCONUT
- 1 CUP OF CHOPPED PECANS
- PREHEAT OVEN TO 350°F + LINE 9" X 9" SQUARE BAKING PAN WITH PARCHMENT PAPER
- IN BOWL COMBINE GRAHAM CRACKERS CRUMBS, SUGAR, MELTED BUTTER AND MIX
- PRESS THIS CRUMB MIXTURE INTO BOTTOM OF BAKING PAN
- NOW LAYER THE CHOCOLATE CHIPS, COCONUT, PECANS OVER THE CRUMB BASE
- EVENLY POUR THE SWEETENED CONDENSED MILK OVER THE TOP
- BAKE 25 MINS OR TIL THE CONDENSED MILK BEGINS TO BUBBLE
- REMOVE, LET IT COOL COMPLETELY, THEN CUT INTO SQUARE.
- ENJOY!
