Festive Peppermint Bark Recipe

  • 2 POUND OF GOOD QUALITY WHITE CHOCOLATE - CHOPPED INTO 1/2" PIECES
  • 12 LARGE CANDY CANES
  • 1/2 TSP PEPPERMINT OIL

  • LINE A BAKING SHEET WITH PARCHMENT PAPER + SET ASIDE
  • IN DOUBLE BOILER OR MICROWAVE SLOWLY MELT WHITE CHOCOLATE. STIR CONSTANTLY.
  • WITH A ROLLING PIN, GENTLY BREAK CANDY CANE INTO 1/4 INCH PIECES.
  • STIR IN PIECES OF CANDY CANE + PEPPERMINT OIL INTO MELTED CHOCOLATE.
  • SPREAD EVENLY ONTO PREPARED BAKING SHEET + REFRIGERATE FOR ABOUT 30 MINS UNTIL CHILL
  • BREAK BARK INTO PIECES AND ENJOY!