- 2 CUPS GRANULATED SUGAR.
- 1 CUP FIRMLY PACKED BROWN SUGAR
- 1 AND 1/2 CUPS UNSALTED BUTTER @ ROOM TEMP.
- 6 OZ UNSWEETENED CHOCOLATE MELTED AND COOLED
- 2 TSP VANILLA EXTRACT
- 3 EGGS
- 4 CUPS ALL PURPOSE FLOUR
- 2 TSP BAKING SODA
- 1 TSP SALT
- + EXTRA 1/4 CUP OF GRANULATED SUGAR
- IN BOWL MIX FLOUR, BAKING SODA, SALT
- IN SEPARATE BOWL COMBINE 2 CUPS GRANULATED SUGAR, BROWN SUGAR + BUTTER.
- MIX UNTIL LIGHT + FLUFFY
- THEN ADD COOLED MELTED CHOCOLATE + VANILLA. THEN ADD THE EGGS.
- BLEND WELL.
- ADD THE FLOUR MIXTURE + MIX WELL
- COVER BOWL AND REFRIGERATE FOR 1 - 2 HOURS
- PREHEAT OVEN TO 350°F AND LINE A FEW BAKING SHEETS WITH PARCHMENT PAPER
- AFTER DOUGH HAS CHILLED, SHAPE DOUGH INTO 1 1/2 INCH BALLS
- ROLL BALLS IN SUGAR TO COAT
- PLACE 3 INCHES APART ON PREPARED BAKING SHEET AND BAKE FOR 8-12 MINS UNTIL THEY SET.
- LET COOK + REMOVE FROM BAKING SHEETS.
- THESE COOKIES WILL PUFF UP THEN FLATTEN. ENJOY!
